I had a craving for my mom's scallion pancakes, so I made a batch for the first time in ages. Our family recipe uses just four ingredients, and it's a batter, not a dough, so it is SUPER EASY. 3 cups flour, 3 cups milk, 3 eggs and one bunch of scallions chopped up. Mix it together and leave it in the fridge overnight. The next day, ladle it into a big non-stick pan with oil over medium heat, and cook until it has brown spots on both sides.