Joseph had been begging to make salt dough and I put it off until... Christmas day. Easiest recipe ever: 4 cups of (super-expired) flour, 1 cup of salt and about 2 cups of hot water (keep adding until it gets to dough consistency). Stick it in the oven at 325 degrees for 45 minutes so it dries and hardens. Salt dough ornaments
Making salt dough ornaments this morning — messy but fun! I did notice the whole wheat flour we used had a best-by date of April 2008. Guess it's been a while since I baked bread.
Joseph had been begging to make salt dough and I put it off until... Christmas day. Easiest recipe ever: 4 cups of (super-expired) flour, 1 cup of salt and about 2 cups of hot water (keep adding until it gets to dough consistency). Stick it in the oven at 325 degrees for 45 minutes so it dries and hardens.
Joseph had been begging to make salt dough and I put it off until... Christmas day. Easiest recipe ever: 4 cups of (super-expired) flour, 1 cup of salt and about 2 cups of hot water (keep adding until it gets to dough consistency). Stick it in the oven at 325 degrees for 45 minutes so it dries and hardens.