After the ceremony, the wedding guests moved indoors for a cocktail reception followed by dinner. Live orchids decorated each table in the conservatory. Passed hor d'oeuvres included beef wellingtons, mushroom and goat cheese strudel and chicken skewers. A seafood station offered shrimp, oysters and lobster claws. Yum!   Peter's mom at the reception.   A detail from one of the beautiful centerpiece arrangements. My friend Chi, whom I've also known since middle school, flew up from Florida for Jing's wedding! She's a newlywed too -- just got married in December. Peter's aunts and uncles during the reception. On the right is best man El Hadi Jazairy.