Verrrrrry suspicious ordering 滷肉飯 from a nice young man named Jorge but the food at China Live turned out to be authentically delicious. The chef is Taiwanese, the menu is pan-Asia Chinese, and care was put into every last design detail of the space. They're trying to be the Eataly of Chinese food, which I appreciate, even if the prices are a bit high.

Here's a link to my story for Seattle's Child: family-friendly adventures in San Francisco.